Frenship High School Culinary Arts students were challenged to create a small business plan and pitch their ideas to staff and administrators. 

 

Students developed a plan to launch a food truck business, provided a small menu, cooked one item off of their menu for their audience to taste and created a 3D version of their truck. They then presented each of their ideas to their potential investors.

 

Staff members listened to their presentations and chose which food truck to invest in. 

 

Check out some of the ideas below!